Category: Food & Drink

BENEFITS OF EATING QUALITY FOOD

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Are you concerned about the health of yourself and your family due to the unnecessary chemicals known to exist in the foods we eat on a daily basis? You should be. There is some scary stuff out there that many people aren’t even aware of.

If you are concerned with the problems that eating non-organic food can cause, you should consider moving your family to eating an entirely organic diet. Sure, there is a slight variance in price and you may spend a bit more money investing in organic food, but nothing is worth risking your family’s lives due to devastating health problems and diseases that these chemicals have been proven to cause.

If you just eat one apple, you could potentially eat more than 25 chemicals, even if you washed the apple like we have all been told to do. The quality standards of food have decreased so drastically over the past few decades so we must be careful what we are putting in our bodies.

The levels of vitamins in our food is nowhere close to what it used to be, and similarly, organic foods have been proven to contain 50% more vitamins, minerals and nutrients than similar food that is produced in a regular manner. Even if you try to eat more fruits and vegetables to account for the deficiencies in today’s mass produced products, you will wind up eating even more chemicals in the meantime!

WHAT MAKES INDIAN FOOD SO DELICIOUS

Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.

But behind the appeal of Indian food — what makes it so novel and so delicious — is also a stranger and subtler truth. In a large new analysis of more than 2,000 popular recipes, data scientists have discovered perhaps the key reason why Indian food tastes so unique: It does something radical with flavors, something very different from what we tend to do in the United States and the rest of Western culture. And it does it at the molecular level.

Before we go further, let’s take a step back and consider what flavors are and how they interact. If you were to hold a microscope to most Western dishes, you would find an interesting but not all-too-surprising trend. Popular food pairings in this part of the world combine ingredients that share like flavors, which food chemists have broken down into their molecular parts — precise chemical compounds that, when combined, give off a distinct taste.

Most of the compounds have scientific names, though one of the simpler compounds is acetal, which, as the food chemist George Burdock has written, is “refreshing, pleasant, and [has a] fruity-green odor,” and can be found in whiskey, apple juice, orange juice and raw beets. On average, there are just over 50 flavor compounds in each food ingredient.

WHY Curry Corner IS BEST INDIAN RESTAURANT IN THE CITY

High-Quality Food
A good restaurant sets a high standard for its food quality and ensures that guests receive the same quality with every meal. Serving quality food can earn your restaurant a good reputation and compel your guests to return for repeat visits. High-quality ingredients and an experienced cook are important to serving good food consistently. A good cook understands your guests’ needs and works well with the kitchen staff to ensure that guests receive their meal the way they ordered it every time.

Different from the Rest
If your restaurant provides good food and service but is too similar to other restaurants, customers may overlook your restaurant when deciding where to dine. A good restaurant should have one or more unique features that stand out in a customer’s mind and give it a competitive advantage over others. For example, your restaurant may be the only restaurant in town that makes its ingredients fresh daily or it may have an amazing view of the city that none of your competitors have.

Good Business Management
A good restaurant owner manages the business aspect of the restaurant properly, which increases the chances that it can provide quality food and service without interruption. Running your restaurant properly can also help boost your small business’s profits. You must manage your restaurant’s finances, keep good records and stay current with regulatory requirements, such as taxes and health inspections. For example, consistently paying your vendors on time reduces the risk of running out of items on your menu.

Good Overall Experience
Providing good customer service in a clean environment helps to enhance your guests’ overall experience of your restaurant. The staff who interact with your guests should be courteous and maintain a positive attitude. Servers should know the menu well, deliver guests’ food and drinks on time, and quickly address any issues that an unsatisfied guest may have. All staff should help to keep the restaurant clean at all times, including the kitchen, food preparation areas and any areas that guests come into contact with.